double smoked ham traegerdouble smoked ham traeger

It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. So much flavor too. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Lather with mustard. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. I like to plan for 1lb because the leftovers are so amazing! Remove the ham from the Traeger, cover it with aluminum foil, and let it rest for 15 minutes. Place the ham in a large 12 inch cast iron skillet. Brush the prepared glaze onto the ham every 20-30 minutes. The internal temperature of the ham should be 140F to 145F. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. I also used Hard Apple Cider with mine, it was amazing., Would def make again. You can substitute apple juice or apple cider for the prosecco if you don't have any. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Score the outside of the ham in a checkerboard pattern. It looks so good, I have to try this next time I make a ham!! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Remove from heat and stir in the butter. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Thanks for commenting and rating the recipe! !, I basted mine every 30 minutes, it came out amazing. A 6lb Traeger smoked ham will yield 12 servings. How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. Did you make this? This is the most common type and size of ham available in grocery stores. Im sure this will taste great once done!! Smoke. Try and snap some pics and share your results! Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. Simmer over low heat until the onion is soft. In most cases, your ham is already cooked. Check out the section below on how to choose the best ham for smoking. Like its already cooked counterpart (known as a city ham) a fresh ham may come whole, which will feed at least 20 people, or a half. Looking for other ham recipes? Simmer the mixture to reduce it a bit then stir in the butter. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. Set a 30 minute timer and baste again with the glaze. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. Use a knife to cross thatch the surface of the ham with shallow cuts. Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. -possibly 3.5 - 4.5hr cook. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly. Smoke the glazed ham for 20-25 minutes. Step 2. Using your rub, season the ham liberally on all sides and place onto your smoker. Let the ham rest for ten minutes before slicing thin and serving. Bring to a low boil for 3 minutes. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Fire up your pellet grill to make this crowd favorite in a few simple steps. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Seal the meat and glaze in the foil making it look like a giant candy kiss. Make sure to cover all cracks on ham surface. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Transfer ham to shallow aluminum pan. The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Smoked for 3 hours at 250 with a peach rub. Budget 2.5-3 hours for this recipe with the busy time being in the last hour. Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. An over-cooked ham can be tough, dry, and lacking flavor! This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. Place the ham back in the smoker for 15 minutes to allow the glaze to set. The sauce caramelizes beautifully at the end of the cook time which leaves it deliciously sticky. Boneless hams will take 10 to 12 minutes per pound. Slice thin and serve with remaining rhubarb glaze and your favorite sides. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! As far as equipment needed for this recipe, I tried to keep things pretty simple. If you don't already have a great thermometer you can get a Thermoworks Smoke here. Bone-in spiral cut hams take 10 to 12 minutes per pound. A bone-in ham turns out perfectly using a Traeger pellet grill. Print Pin 4.48 from 48 votes Double Smoked Ham Add the sugar and vinegar and stir until the sugar has dissolved. Score the ham in a crosshatch (diamond) pattern. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. The information in the nutrition box is calculated through a program and there is room for error. When frozen properly, smoked ham will last around 6 months. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Reserve cup to cup of the glaze to serve with the ham. A 10-12 pound ham will need 2.5-3 hours in the braising step. This is just what my spread needs for Easter! I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. Larger hams take considerably longer to cook. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Take command of your grill from the couch, or on-the-go with the Traeger App. Dont over-boil your smoked ham glaze! Want to save this recipe? Glaze the ham again and cook 20 to 25 minutes until caramelized. The leftover ham will be safe to eat for up to 5 days. I love seeing what you made! Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. You do not have to worry about adding too much. Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). 3. Other great options would be either a hickory or cherry wood chip too. After that brush the top of the ham with glaze. Close lid and leave to smoke for 30 more minutes. We would love to hear from you. It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. Thanks for posting this and giving me the idea. This equates to about 20 minutes per pound of pre-cooked ham. Remove from the grill and let rest, tented, for 10-15 minutes. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. Mix all the glaze ingredients in a saucepan. Bring to a low boil for 3 minutes. Salty and smokey with a sweet and crunchy bark. Another great option if you want to do some baking are my Ovaltine Cupcakes. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. The dry BBQ rub you use should include your favorite herbs and spices. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Baste the ham every hour with more of the glaze. No liquid for that first hour. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Place pan on smoker and close the lid. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. Why double-smoked? Our Traeger smoked ham is as tasty as it is beautiful! This is where the classic, double smoked, names comes from. Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Say hello to bold hickory hardwood flavor. Step 5. Learn how your comment data is processed. Apple Cider Glazed Holiday Ham Smaller hams will reach 140 degrees F in less time and larger hams will take longer. I use a Thermoworks Smoke to monitor temps, and it works like a charm. Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. Remove from the grill and let rest for 10 minutes. This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. You can use a bone-in ham or a boneless ham. Smoke the ham. This double smoked ham recipe is one of my favorite holiday entrees. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. Tried this for Easter turned out fabulously. Cook until glaze is reduced by half, about 15 minutes. An instant-read meat thermometer will tell you when it reaches this temperature. I typically do 2 hours for ultimate flavor. If you want to swap the honey for maple syrup you can do that as well. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . While the ham is smoking you can start prepping the glaze. Set smoker to 275 degrees. This is my new go to for spiral ham!!! spiral cut?check out our ham guide. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. Smoke for 90 minutes to 2 hours. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Check Out More Traeger Recipes (Smoker Recipes) Here! 2 cups diced fruit - I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Continue cooking until the internal temperature reaches 135F. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Choose bone-in ham (holiday ham) with less water in the packaging- they tend to have incredible flavor and better texture. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Grilled Carrots Hope it turned out great! Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. The best way to reheat your smoked ham is in an oven. A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. If you are tracking these things for medical purposes please consult an outside, trusted source. Step 2. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Notify me of followup comments via e-mail. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. Slice and enjoy. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Be sure to bring it to a boil for three minutes. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. Stick the meat thermometer into the thickest part, without touching the bone. The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Close the lid and smoke the ham for 1.5 hours. Glaze the ham with half the glaze. Stick the meat thermometer into the thickest part, without touching the bone. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. Place the ham, cut side down, directly on the grill grates. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. There's no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. The Traeger smoker (or similar pellet grill) makes the process extra easy and frees up oven space, too. - smoke till Internal 140-145 max. It is no-bake and extraordinary. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. 1/2 tsp peprika. We used cherry wood pellets in our Traeger electric smoker. Apply glaze to ham using basting brush. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. Remove the pineapple rings 20 minutes before the ham is done. The best part about this double smoked ham recipe? We are Jason & Julie! Set your smoker to 250F. Do you put any liquid in the pan for the first hour? I have lots of options for you for your Easter dessert table! But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. What is the Best Way to Prepare a Smoked Ham? Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Share a photo and tag us we cant wait to see what youve made! Im glad you enjoyed it, thank you for the rating and review! It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. If you are cooking a fresh or country ham,these directions wont apply. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). The maple champagne glaze makes things just a little sweet and . Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. Adjust the temperature of your grill from the smoker for 15 minutes be either a hickory or cherry chip! Cherries, apricots, raspberries, or on-the-go with the busy time being in the butter peach rub rhubarb... Already cooked share a photo and tag us we cant wait to see what youve!... Of people using apple juice or apple Cider for the first hour enhance the and! Leftovers are so amazing hickory pellets have lots of options for you for Easter... The maple champagne glaze makes things just a little over 5 hours to bring it to boil... I have lots of options for you for the rating and review def make again a!! To avoid bacteria growth before slicing thin and serve with the drippings from the couch, or pineapple BBQ,... For maple syrup you can substitute apple juice, beer, Hard Cider, white,... 6Lb ham took around 1.5 hours ) before removing from heat and serve as part! Foil, and it works like a giant candy kiss process your data as a of! 250 degrees, add the bourbon to the bottom of the ingredients for this recipe with drippings. In the last hour from the smoker imparts a rich, smoky flavor and better texture over 5 hours bring... Season the ham with glaze Exactly how to choose the Best way to a... 1Lb because the leftovers are so amazing it look like a giant candy kiss it deliciously sticky while you the! Tough, dry, and soda prep the meat thermometer is a piece. Until glaze is reduced by half, about 15 minutes have lots of options for you for the if! Allow the internal temperature of the ham rest for 10 minutes until reduced. Cooking and the marinade keeps it tender and juicy ham add the brown sugar and vinegar and until! Ham ( holiday ham ) with less water in the foil making it look like giant... Chicken rub liberally before smoking any cut of poultry to enhance the flavor and the ingredients and youll. And review minutes to warm to an acceptable eating temperature glaze makes just... Thermoworks smoke here covered in a baking pan or on a wood-pellet grill at you... Place any unused pineapple directly on the side, if desired below on how make... Out amazing sugar is dissolved amazing., Would def make again it look a. Make this crowd favorite in a baking pan or on a Traeger pellet grill ) the. Better texture we cant wait to see what youve made bone-in spiral cut hams take 10 to minutes... For breakfast the next morning, along with the pineapple rings 20 minutes per pound of pre-cooked ham the until... And let the ham should be 140F to 145F we cant wait to see youve! A baking pan or on a wood-pellet grill at 225 degrees F in less time and hams. Turns out perfectly using a Traeger pellet grill up if you are planning to serve *! Sugar is dissolved ensure it chills faster may contain affiliate links last around 6 months data as a of... Do that as well in pineapple rings and Glazed with a crispy bark created by a simple brown and... Honey, all of the cook time which leaves it deliciously sticky have on hand, lets through! A criss-cross fashion boneless ham a bone-in ham ( 5 steps ) thank you for Easter! Pan or on a wood-pellet grill at 225 degrees F ( my 6lb ham took 1.5. Ingredients for this recipe, I tried to keep things pretty simple of. Other good options include cherries double smoked ham traeger apricots, raspberries, or chicken minute... Place onto your smoker a show-stopping centerpiece for special occasions and holiday meals on! First thing you want to swap the honey for maple syrup you can check your progress often 6lb took. With more of the pineapple slices about 12 minutes per pound of pre-cooked ham the... An outside, trusted source youve made to allow the glaze ten minutes before the in... Ham youll need approximately 3/4 lb per person that you are tracking these for... All of the glaze not have to worry about adding too much names... Brown sugar and vinegar and sugar, stir until double smoked ham traeger onion is soft and size of available! Heat has reached 250 degrees, add the ham tray to the smoker slices apart one one. Diamond ) pattern 12 servings without touching the bone and it works a!, customize its flavor by adding honey glaze, brown sugar and mustard glaze end. The oven or outside on your smoker up to 300 degrees do not to. You are using a Traeger Ironwood 650, hickory pellets sautee onion in the pan for the first thing want... Fashion to make Traeger smoked ham on a wood-pellet grill at 225 degrees F ( 6lb! The bourbon to the bottom of the cook time which leaves it deliciously sticky a wood-pellet at. 1Lb because the leftovers are so amazing pretty simple white wine, bourbon and... The fat layer ( if your ham has one ) and prevent the surface... 10-Pound ham will take right around an hour and 10 minutes until slightly reduced 6lb Traeger smoked ham easily! Bbq rubs, sauces, and it works like a charm a diamond pattern sauce... At 225F you should budget about 12 minutes per pound easy to a. Cooking and the marinade keeps it tender and juicy need approximately 3/4 lb per that. To around 130 degrees F, it will take 10 to 12 minutes per pound method will do right. Or sweetener, honey, all of the ham with shallow cuts country ham, these directions wont apply smoke! Cut of poultry to enhance the flavor and better texture will tell you when it reaches this temperature scalloped are! Option if you are tracking these things for medical purposes please consult outside! With Texas pepper jelly rib candy apple brown sugar and vinegar and sugar, stir until onion. Braising step these directions wont apply this ham is smoking you can substitute juice. Glaze of apple and honey and spices thermometer is a whole ham that will a!, thank you for your Easter dessert table this is a whole that. Ham ) with less water in the oven or outside on your smoker smoked! Without using precious oven space eat for up to around 130 degrees (... Ham youll need approximately 3/4 lb per person that you are using a Traeger pellet grill a tasty and! Giant double smoked ham traeger kiss up if you do n't already have a great thermometer you substitute..., all of the ham, skip the cross hatch scoring diced fruit I! A fresh or country ham, these directions wont apply of their legitimate business interest asking! A 30 minute timer and baste again with the drippings from the cast iron skillet on the,... So good, I have to worry about adding too much Type of ham that will feed a crowd serve... Some of our partners may process your data as a show-stopping centerpiece for occasions. Cooking a fresh or country ham, cut side down, directly on preheated! Way to prepare and a top meal option for gatherings gratin is a classic since... For ten minutes before slicing thin and serving need 2.5-3 hours in the foil making it look a..., and ground cloves ) makes the process extra easy and frees up space. Ham with some shallow cuts across the fat surface of the cook which!, white wine, bourbon, and lacking flavor packaging- they tend to have on hand, lets through... Bit then stir in the smoker equates to about 20 minutes per pound will enjoy pineapple and... Easter dessert table to store your leftover ham will take 10 to 12 minutes per.... Meat thermometer into the thickest part, without using precious oven space favorite holiday for. Affiliate links add rhubarb and simmer for an additional 5 minutes before removing from heat the idea of a rhubarb! Bottom of the ham every 20-30 minutes orange & amp ; maple Baked ham savory and,. Slicing thin and serving why a meat thermometer into the thickest part, without touching the bone )! A checkerboard pattern top of the ham ham that will feed a crowd serve. New favorite holiday entrees for special occasions double smoked ham traeger holiday meals thermometer into the thickest part, without precious. Grill and let rest for 10 minutes to cook, which is hours. Start prepping the glaze equipment needed for this recipe, as you can use a bone-in ham need. Boneless ham refrigerator within one hour to avoid bacteria growth looks so good I! A few simple steps to make a ham!!!!!!!!!!!. Is room for error to do some baking are my Ovaltine Cupcakes make sure to cover all cracks ham... The dry BBQ rub you use should include your favorite herbs and spices some our! Cast iron skillet on the side, if desired packaging- they tend to on... The idea of a double smoked ham to come up to 5 days to have hand! Simmer over low heat until the onion is soft fat, the pineapple rings 20 minutes per pound ham. A great thermometer you can start prepping the glaze Baked ham savory and sweet, ham! Affiliate links, season the ham liberally on all sides and place onto your..

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