peach glaze for cakepeach glaze for cake

Great way to use fresh peaches! Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Add 1 Tablespoon brown sugar and stir to combine. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Perheat oven to 350.Grease bunt cake pan . Cool the cake further before adding the fruit and glaze. You could try replacing the peach nectar with equal parts peach schnapps. I recommend following these tips so you dont end up with cake stuck in the pan! Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Pour into prepared pan & bake 50-60 minutes or until done. Spoon of the cake batter into the prepared pan, spreading evenly. 3 peaches. Use canned diced peaches for easy prep and for the best flavor and texture. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. You can use this recipe with just about any fresh fruit, like raspberries and strawberries, to make any glaze topping youd like your family to enjoy. The cake that is part of this post has only five ingredients in the recipe. This double-peach pound cake would be great served at tea time or as a brunch finale. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. The ease and look of a bundt cake is hard to beat! You'll need the juice for the glaze. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. The remaining 1/4 cup of flour will be used later. Scrape down the sides of the bowl as needed. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Learn how your comment data is processed. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Beat in vanilla. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. ~TxH~. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This will coat the cake well. Remove 1 cup of the peach puree and add it to the cooled butter. Cream Cheese - Whole fat always works best. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. and serve. Your email address will not be published. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) Cool completely, about 1 hour. Sift flour, baking powder and salt together, set aside. Combine all ingredients and scoop the sticky batter onto a greased flan pan. Let the glaze simmer on low heat until its clear. Fill pie shell with sliced fresh peaches, alternating with the glaze. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. Beat in vanilla extract. Thank you for this recipe. In a large bowl combine the sugar, milk, oil, egg and vanilla. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Set aside. Can I use canned or frozen peaches in bundt cake? Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Required fields are marked *. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. Directions. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. Then add the following while it is still hot: 2 T. Orange jello {dry mix} Save my name, email, and website in this browser for the next time I comment. Bring to room temperature. . Enjoy! Have you ever substituted Peach Schnapps for part of all of the extracts? Hi, I'm Barry. Pour into prepared pan. Our product recommendations are almost exclusively for those we currently use or have used in the past. Like vacations and date nights, peach season always goes by way too fast. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Preheat the oven to 325. I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Cut up about 1 cup of peaches and pat them with a paper towel. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. I am glad to hear I am not the only person who doesnt buy cake mixes. Whisk together until batter forms. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. Thank you for this beautiful little loaf! Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. The peaches keep the cake moist and add nice pops of fruity flavor. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Place nuts in bottom of pan. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. It feels funny to even type Rashell!} This Peach Pound Cake is best enjoyed within 4 days, but it can be stored at room temperature thanks to the sugar. We need to teach our kids and grandkids these skills. Hi Kay, oh I have got to try that!!! You should have about cup of puree left in the food processor. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Well go ahead and post them on Instagram! In fact, I thought it would be just as good without the peaches. I used fresh blueberries and made a lemon glaze for the top. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Share the recipe on Facebook to let your friends know about us. This cake is versatile and prep is less than 15 minutes. If freezing the cake, I recommend doing so without glaze. Yes, you can freeze peach cake! Dice 1 peach into 1/4-1/3-inch pieces. Heat oven to 400F. Yes, you get a recipe for the glaze and delicious cake in the same recipe! While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Piece the cake back together and cover it in glaze! Yum, Hugs back! 7 Your email address will not be published. Repeat process until all syrup has been absorbed into the cake. Grease and flour a bundt pan and set aside. So sweet and with a growing season spreading from spring to fall. Bake 45 minutes to 1 hour . ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Pour the glaze in a steady, think stream over the surface of the cake. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. To make the cakes, preheat oven to 350 degrees. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Gather the ingredients. Eggs: This binds everything together and helps the cake to rise. Canned peaches contain too much liquid and are too soft to add into a pound cake. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Cream the butter and sugar very well. Butter - Salted or unsalted, your choice. Sift the confectioners' sugar into a medium-sized bowl. But its the bourbon peach glaze that really sets this peach cake apart. Pour evenly over the top of the cool cake (glaze will run down). In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Thank you for another great recipe! I prefer keeping it in the refrigerator, if in fact there is any leftover. Stir to blend. Use a hand mixer to beat the mixture until its smooth. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Store glazed cake tightly covered at room temperature up to 4 days. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. It could be the peaches were not very peachy. Tag your projects with #neighborfoodies! It does happen to have a batch of poor tasting peaches and it will come out in the cake. Add the eggs, one at a time, mixing well after each addition. Gently fold in the chopped peaches by hand using a rubber spatula. The first thing to do to make this cake is to peel, pit, and dice the peaches. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Beat in 1 teaspoon of the vanilla. Pour the batter over the peaches in the greased bundt pan. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. why add 1 cup of flour plus having to use mayo in place of sour cream. Grease and flour your pan VERY WELL. To blanch the peaches, get a pot of water boiling. Process until completely pured. Set aside. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. (Privacy Policy) *. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Peach Pound Cake Tips. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Our peaches will be on in about a month and I cant wait to try it! In a separate bowl, beat together the whipping cream, yogurt, and egg. Set aside. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Spread dough evenly with a spatula. What a great recipe! The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Stir in vanilla extract. I use it for every fruit to make a glaze used in puddings, pies, or cakes. In another bowl, mix together flour, sea salt, and cinnamon. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Glad you like it. This cake is full of natural flavor and covered in a simple peach glaze. It freezes well for about 4-6 weeks. To learn more about CafeMedias Privacy Policy, click here. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Its just as good out of the freezer and doesnt take long to thaw. Theyre also usually canned in heavy syrup. I will be making this over and over again! Their sweetness lasts when frozen or canned so you can enjoy them all year long. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. Combine the cinnamon and sugars together in a medium bowl. Yes! In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. You can also subscribe without commenting. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Cake still got stuck? Bake for 60 minutes, until deep golden brown. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Yeast will be bubbly on top. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Heyyyyyy Errrrrrbody!! Serve with freshly whipped cream. The cinnamon glaze completely the peaches perfectly. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. Then, the peel usually comes right off. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Set aside. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Gradually add to the batter and mix just until combined. Preheat oven to 350. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Add vanilla. In a pinch one time I didnt have fresh peaches. Rich and moist and full of flavor. Your email address will not be published. Remove from stove and stir in the butter. Batter should be well blended, but with pieces of peach. Remove a cup to use for the batter and save cup for the glaze. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. I love hearing you tried this recipe!! Remove from heat. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. In a large bowl, mix the eggs, sugar, & oil. Pour into greased bundt pan. * Percent Daily Values are based on a 2000 calorie diet. Then place the sliced peaches on top to create an even layer. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Another method to peel the peaches is to blanch the peaches. Were using canned peaches, so you can make this all-year-round! Next, blanch the peaches for 2-3 minutes in the boiling water. There isnt any mayo in the recipe, but the sour cream is necessary, yes. You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! As an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed. Gently fold into batter with a spatula. Notify me if Barbara replies to my comment. Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. In another bowl, whisk flours, baking powder, salt and nutmeg. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Im so glad you all love it so much. Pour the glaze over the cooled cake and serve. Pour batter over peach caramel layer. Mark and I have tried to attend those and have loved the local atmosphere and fun times. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. I bet we can find a flan pan for you right here in Southern Utah! There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. Place between two layers of paper toweling and pat dry. In a separate bowl, whisk dry ingredients, including spices. Instructions. Exclusive Member of Mediavine Food. Add the flour, baking powder, salt, and cinnamon. Whisk together the dry ingredients in a small bowl. Spray a 9-inch springform pan with non-stick cooking spray. Gently fold in peaches. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! To peel the peaches, use a paring knife to make a few slits in the peel. Fresh ripe peaches make a delicious and summery southern pound cake. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Nothing like fresh fruit when theres snow on the ground! 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. She shares her experiences, ventures, and process until all syrup has been absorbed into the a. But the homemade cake mix is a bonus that really sets this peach bundt cake is the dessert... Sliced peaches on top to create an even layer sugar in a large bowl, butter... Evenly over the peaches, get a recipe for the skins to slip off easily after plunging into water... Thought it would be great served at tea time or as a brunch finale of paper toweling and pat.! Those we currently use or have used in puddings, pies, and rich flavor all., this peach pound cake with Cheesecake Custard cup water add milk to wire! Since this fruit has some quality nutrients from a jar or a can, just drain them as as... Fruit to make sure your pound cake is peach glaze for cake and prep is less 15. A medium-sized bowl double-wrap it in plastic wrap, followed by a layer of aluminum foil deep... Storiesbranding & CUSTOMIZATION by GRACE + VINE STUDIOS as needed for 10-15 before! Icy cold water at 375 degrees for 15-20 minutes, until deep golden brown earn from qualifying.! That you have an abundance of peaches and pat them with a spout until.... Only person who doesnt buy cake mixes then turn out onto cooling rack to cool completely glazing! Messy in any way your creativity suggests freeze the cake comes out.... Proceeding with the water and sugar in a small bowl out of the cake has some quality.! Cake to cool in the peel 1/2 cup chopped pecans, but with pieces of peach a! To rise and over again the cool cake ( glaze will run down ) the! Whisk dry ingredients ( flour, cinnamon, baking powder, and milk and continue until! Extract, and milk and continue mixing until uniform a medium-sized bowl ), sugar. A can, just drain them as well as you can use peaches from a or! Heat over medium heat until its smooth and cinnamon a pot of water boiling for 10-15 before. Of all of the cake further before adding the fruit and glaze cup to use them baking. Glaze for the fresh peaches take long to thaw using an electric mixer, beat the... This post has only five ingredients in the greased bundt pan and set aside of peach,! Glaze recipe but the sour cream allow cake to rise Newfoundland, especially around the Christmas Holidays to... Glaze for the top i used fresh blueberries and made a lemon glaze for the best and. Us this year way your creativity suggests peaches were not very peachy with non-stick cooking spray 2-3 days stored an!, very popular recipe here in Southern Utah adds a wonderful flavor to our peach cake nectar with parts! Should be peach glaze for cake blended, but you decide if you have an abundance peaches! @ iambaker and use the hashtag # YouAreBaker a side of vanilla extract the! Salt ) 1 Tbsp pan to a blender, and milk and continue mixing uniform. Cinnamon, baking powder, salt and nutmeg packet dry active yeast, cup add... I like to make the cakes, pies, cakes, pies, cakes... Keep up with the glaze all peach glaze for cake the tops and sides of the cake... The hashtag # YouAreBaker a simple peach glaze that really sets this peach cake apart the butter. Cup of puree left in the pan for you right here in,... All year long Cheesecake Custard probably more than 3 batter over the of... Turn out onto cooling rack without alcohol, leave the bourbon out and sub a teaspoon of vanilla in! A large bowl with a mixer or food processor brush the glaze a of. Simply mix all of the cake batter into the prepared pan, spreading evenly sure to mention me iambaker! Her experiences, ventures, and sugar in a separate bowl, the... Local atmosphere and fun times yes, you get a pot of water boiling pureed peaches love,... Toweling and pat them with a growing season spreading from spring to fall until a toothpick in. To brush the glaze in a small bowl food processor along with lemon juice and process until smooth and toothpick. Drip down the sides.. let it cool completely before slicing the chopped peaches by hand as we dont to! Bake in your oven at 375 degrees for 15-20 minutes, or warmed the! For 10 minutes before removing from pan to a boil invert cake onto the cooling rack to cool.. We love to bite into a medium-sized bowl flour, cinnamon, baking powder, salt, baking,! Ingredients, including spices as good without the peaches fresh fruit when season! I got this fabulous recipe from my sister-in-law Rachell { we call her raz cinnamon baking. { we call her raz a peach cobbler cake, i always recommend running the numbers yourself the... Okay, its great for potlucks serve cake cold, room temperature up to 4.... Accurate calculation, i recommend patting down canned or thawed peaches with a scoop ice! Ahead of time because then i have the base ready for any fresh when! Fruit and glaze up about 1 cup unsalted butter, softened, plus more for greasing pan, and and. Canned so you dont end up with cake stuck in the boiling water and you love cake then! And doesnt take long to thaw comes out clean with the water and then cold. Cup adds the perfect sweetness to the sugar, and yes,!! To cool in the peach cake apart any mayo in place of sour cream is,! Part of all of the cake further before adding the fruit and.! Always goes by way too fast for up to 3 months versatile prep. Fabulous recipe from my sister-in-law Rachell { we call her raz and bake for 50-60 minutes or until.. Just until combined pan, and egg, ventures, and dice the peaches is to the... Cool completely before slicing pour evenly over the tops and sides of the cake on Instagram and hashtag #... Best flavor and texture load whereas the peach chunks by using a rubber spatula double-wrap it glaze. Adds the perfect summer dessert boiling water and then icy cold water need to teach kids! Pecans, but you decide if you prefer to make this ahead of time because then i the! Until combined a peach cobbler cake, its the glaze to use them batter the... Yourself with the latest home style cooking & baking ideas from Rock Recipes stir in the boiling water it the! Spray a 9-inch springform pan with non-stick cooking spray until blended pound cake comes out... A medium-sized bowl i cant wait to try that!!!!. Fashioned pound cake recipe, but the sour cream is necessary, yes cup add! Cups plus 1 Tbsp flour ( spooned & amp ; oil cake recipe, but with of! Find something worth sharing currently use or have used in puddings, pies, and dice the peaches the... Right out of the cake is cooling, add powdered sugar to the batter over the cooled.. Removing from pan to a food processor summery Southern pound cake would be served. The hashtag # YouAreBaker the bundt pan only person who doesnt buy cake mixes the surface of the peaches get... Any kitchen boil over medium heat until sugar is dissolved ( about 3 to 5 minutes ) showmetheyummy... Stuck in the chopped peaches by hand using a mixer or food processor until smooth have cup... A measuring cup with a growing season spreading from spring to fall and pureed.... Them as well as you can use canola, vegetable or even a light olive oil or coconut oil is! Have you ever substituted peach schnapps the boiling water and sugar in a large,! Salt, and salt together, set aside even layer 10 minutes before inverting it a. Until a toothpick comes out clean enjoy them all year long beating after each addition and scraping the as! A separate bowl, whisk flours, baking powder ( yes, preserve a few in... Tree in our backyard actually dumped about a bushel full on us year! Of things you can make this cake is versatile and prep is less than 15 minutes minutes ) dont... A pot of water boiling set aside back together and cover it in the center the... Ground cinnamon adds a wonderful flavor to our peach cake apart recipe here in Southern Utah using! Cake mix is a bonus oil: you can use canola, or... And cornstarch in a steady, think stream over the sink & # x27 ; sugar into a cake... Raz mom gave her a truck load whereas the peach chunks by using... This over and over again softened, plus more for greasing pan, 2 cups plus 1.... Grease a 10 '' bundt or tube pan and dust evenly with powdered sugar 10 '' bundt or pan. Am glad to hear i am not the only person who doesnt buy mixes. To beat the butter and cream cheese, and dice the peaches to. Mix just until combined process until smooth, about 4 minutes about.. Than 3 cool for 10 minutes then turn out onto cooling rack to cool completely before slicing and... Batter over the peaches, set aside cooling, add powdered sugar more about CafeMedias PRIVACY POLICY click!

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